Discover ways to make these chewy chocolate hazelnut cookies from scratch! Three sorts of chocolate go into the dough, which makes them style extremely wealthy, and their texture is much like tremendous fudgy brownies. With their additional indulgent flavors, no person will ever guess they’re simply 95 energy!

 

 
I’m partnering with Ghirardelli® to deliver you at present’s recipe! I completely LOVE their chocolate merchandise, particularly their chocolate bars and chocolate chips, and preserve them in my pantry always. They’re so good for baking!

Final yr, my grandma hosted Christmas at her home. As a part of the vacation festivities, she deliberate to buy a bûche de Noël, a standard French cake roll adorned to seem like a Yuletide log, from an area bakery for our Christmas dinner dessert.

Due to my brother’s egg allergy, I provided to bake him no matter he needed as his personal vacation dessert, so on Christmas Eve, he sat on a barstool at my kitchen island as I pulled out mixing bowls.
 

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“Might you make cookies?” he politely requested, deliberately making an attempt to request one thing easy.

“Certain! Anything?” I replied.

“Umm… Perhaps brownies?” His eyes rapidly lit up on the thought. “I haven’t had brownies in years… It’s principally not possible to search out any egg-free ones the place I stay.”

I laughed and instantly agreed. Earlier than reaching for flour and baking powder, I handed him a bowl and identified the “combine ins” part in my pantry, a shelf that held chocolate chips, dried fruit, nuts, and different enjoyable issues to stir into batters and doughs.

“Fill it with no matter you need in your desserts!” I declared.
 

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A few hours later, dozens of freshly baked treats sat cooling on the counter tops, the aroma of wealthy chocolate blended with toasted nuts and a touch of cozy spices wafting by means of the air. As my brother took his first chunk, the most important smile broke out throughout his face…

So I provided to make {that a} new vacation custom, the place I bake him no matter eggless treats he’d like, so he can have his personal particular Christmas desserts!
 

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This yr, I obtained a head begin on that vacation baking… And I’ve already mailed him a batch of those Wholesome Chocolate Hazelnut Cookies! They mix the perfect bits of final yr’s treats — completely portioned cookies with an excellent moist and chewy, nearly fudgy brownie-like texture — but they’re fully eggless and dairy-free.

These enjoyable cookies additionally embrace three sorts of chocolate, in order that they style extremely decadent and wealthy. No one will ever guess they’re lightened up — or simply 95 energy!
 

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INGREDIENTS TO MAKE HEALTHY CHOCOLATE HAZELNUT COOKIES

Listed below are the components you’ll must make these wholesome chocolate hazelnut cookies. You most likely have lots of them in your pantry or fridge already!

White entire wheat flour. A real staple in my wholesome baking pantry! Though it could sound a bit of unusual, it’s not a mix of white (aka all-purpose) flour and common entire wheat flour. As an alternative, white entire wheat flour is made by finely grinding a particular kind of sentimental white wheat (therefore the identify!), whereas common entire wheat flour comes from a heartier number of crimson wheat. They each have the identical well being advantages (like additional fiber!), however white entire wheat flour has a lighter style and texture. That lets the chewy texture and wealthy darkish chocolate taste of your chocolate hazelnut cookies actually shine!

Unsweetened cocoa powder. That is the primary of the three chocolate components in these wholesome chocolate hazelnut cookies! You need common unsweetened cocoa powder, not Dutched or particular darkish. These latter two have a special acidity degree, which impacts the style and texture of your cookies. Apart from, you’re including two extra chocolate parts to your cookie dough, so your chewy chocolate hazelnut cookies already style actually wealthy and chocolaty with out them!
 

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Baking soda and salt. Only a smidge of every! The baking soda provides your triple chocolate hazelnut cookies a little bit of a raise, creating the right moist and fudgy brownie-like texture.

Fats. To maintain these chocolate hazelnut cookies low calorie and low fats, you solely want a small quantity! Stick-style vegan butter and unsalted butter are my two favorites, and coconut oil works as effectively. To make this recipe as simple as potential, you’ll soften whichever certainly one of these three components you choose. No must set them out forward of time to melt! (Which I typically overlook to do anyway…)

Tip: In the event you use stick-style vegan butter or coconut oil, your wholesome chocolate hazelnut cookies are naturally vegan and dairy free!
 

Ghirardelli 100% cacao chips used to make Healthy Chocolate Hazelnut Cookies

 
Unsweetened chocolate. I used these model new 100% cacao chips from Ghirardelli, and I’m fully obsessed! They include one ingredient — unsweetened chocolate — and nothing else. No sugar, no dairy, no stabilizers or emulsifiers or the rest. As a result of they’re pure chocolate, they offer these chocolate hazelnut cookies the finest wealthy chocolate taste!

However the factor I like much more than that tremendous quick ingredient record? Their measurement! These 100% cacao chips are the identical actual measurement as common chocolate chips. That makes them so a lot simpler to work with!

Earlier than, each time I wanted 100% unsweetened chocolate for my recipes, I had to purchase a giant ol’ bar… after which break it into smaller items, which frequently resulted in a multitude. Chocolate shards and chunks went all over the place! However with these 100% cacao chips, I actually simply shake them out of the bag, similar to with common chocolate chips. Tremendous simple and 0 mess. They’ve already develop into a staple in my pantry!

Tip: I’ve used them to make this superfood darkish chocolate bark and this enjoyable darkish chocolate raspberry bark too!
 

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Vanilla extract. A basic cookie ingredient! You’ll add a contact extra to this cookie dough than many recipes sometimes name for as a result of that additional bit makes your wholesome chocolate hazelnut cookies style simply as wealthy as conventional cookies. (Certainly one of my favourite wholesome cookie baking tips!)

Unsweetened vanilla almond milk. This replaces the eggs! Any milk will work, so simply use no matter you presently preserve in your fridge. Nevertheless, in the event you use non-dairy milk (unsweetened vanilla almond milk is the one my brother and oldsters at all times preserve readily available!), then your wholesome chocolate hazelnut cookies are naturally eggless, dairy-free and vegan!

Coconut sugar. That is precisely what it appears like… An unrefined sweetener that comes from coconuts! Nevertheless, it does not truly style like coconuts. It has a wealthy caramel-like taste, much like brown sugar, which reinforces the wealthy darkish chocolate taste of your wholesome eggless chocolate hazelnut cookies.

Tip: Brown sugar can even work, however in the event you use coconut sugar, then these chocolate hazelnut cookies are clear consuming pleasant!

Hazelnuts. Can’t make chocolate hazelnut cookies with out the nuts! I toasted and peeled my very own, however you may also purchase ones which can be already toasted with the skins eliminated too. (Extremely advocate that simple shortcut!)
 

Ghirardelli 72% cacao chips used to make Healthy Chocolate Hazelnut Cookies

 
Chocolate chips. That is the ultimate chocolate ingredient! First was the cocoa powder, then got here the 100% unsweetened chocolate chips… And at last these! I used one other new product from Ghirardelli, their 72% cacao chips. I’m simply as obsessive about these because the 100% chips — possibly much more!

These new 72% cacao chips have an unbelievable clean, wealthy, indulgent taste. To me, they actually style such as you’re consuming bits of an everyday chocolate bar! (Which simply would possibly imply I seize a couple of each time I stroll previous my pantry… 😉 ) In addition they include 50% much less sugar than Ghirardelli’s semi-sweet chocolate chips!

However the perfect half? They flip completely melty and gooey within the oven! Many different manufacturers of chocolate chips I’ve used to make cookies keep their form throughout baking due to added stabilizers… However not these 72% cacao chips from Ghirardelli. They melted similar to chocolate chunks damaged off of high-quality darkish chocolate bars!
 

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Are you able to see that good melty texture?? Pure bliss!

Flaky sea salt. I attempted making these cookies with and with out it… And my style testers unanimously agreed that the flaky sea salt made a large distinction! It actually introduced out the richness of the chocolate. Undoubtedly price utilizing!
 

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HOW TO MAKE HEALTHY CHOCOLATE HAZELNUT COOKIES

Now that you recognize the components you’ll want, let’s go over the right way to make the perfect wholesome chocolate hazelnut cookies!

This simple recipe is admittedly simple. No particular tools needed — simply two bowls and a fork!

After mixing your dry components in a single bowl (flour, cocoa powder, baking soda, and salt), you’ll mix your melted vegan butter and melted 100% cacao chips in one other bowl. Earlier than stirring within the dairy-free milk, be sure it’s heat! Chilly milk will instantly re-solidify your melted butter, and it might probably trigger your chocolate to grab too.

Tip: Simply pop your milk within the microwave for a couple of seconds! I take advantage of the pinky check. If I can stick my pinky into the milk and it feels about the identical temperature as a scorching tub, then it’s the right temperature.
 

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Then after stirring within the vanilla and coconut sugar, you’ll fold within the hazelnuts and simply over half of the 72% cacao chips.

Why not all?

Effectively… Since you’ll press the remainder into the tops of your cookie dough simply earlier than baking! I feel it makes these chocolate hazelnut cookies look much more irresistible when you’ll be able to see these melty chocolate chunks as quickly as you pull them out of the oven!
 

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However I’m getting forward of myself… There are three actually essential issues it is advisable learn about this wholesome chocolate hazelnut cookie dough!

This cookie dough may be very sticky — and that’s intentional. The moist and sticky texture of this cookie dough is what provides your chocolate hazelnut cookies that tremendous chewy, fudgy brownie-like texture! As a result of it’s sticky, do NOT use your arms to form it. As an alternative, use a spoon and spatula. (I take advantage of a mini spatula!)

This cookie dough doesn’t unfold a lot — if in any respect — whereas baking. So it is advisable flatten and form it forward of time! Once more, I don’t use any particular instruments. I simply use that very same mini spatula to flatten the cookie dough and clean out the sides to make the cookies look spherical and fairly.

Don’t overbake these cookies. That is key! Your cookies are accomplished baking when the facilities nonetheless really feel a bit tender and underdone. You’ll allow them to cool on the nice and cozy baking sheet for a couple of minutes, and the warmth from the metallic baking sheet helps the facilities end cooking right through with out drying out the cookies. That offers these wholesome chocolate hazelnut cookies the perfect tender and chewy texture!
 

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FAQS ABOUT THESE HEALTHY CHOCOLATE HAZELNUT COOKIES

Can I make these cookies gluten free? Undoubtedly! I’ve already included my suggestions within the Notes part of the recipe so you can also make these wholesome chocolate hazelnut cookies gluten-free.

Can I make these cookies dairy free or vegan? Sure! In the event you use the stick-style vegan butter or coconut oil choices, in addition to non-dairy milk, then your chocolate hazelnut cookies are naturally vegan, egg free, and dairy free.

How ought to I retailer these cookies? And the way lengthy do they preserve? I like to recommend an hermetic container! They’ll preserve for not less than 4 days (if not longer!) if saved in an hermetic container at room temperature. In the event you put that hermetic container within the fridge, your chocolate hazelnut cookies ought to final a couple of days longer.

Can I freeze these cookies? Sure once more! In the event you use the flaky sea salt on prime, it often dissolves once you thaw your cookies, however they’ll nonetheless have the identical style and texture.

Can I ship these cookies? Sure another time! I’ve a helpful information right here all about the right way to bundle and mail cookies.
 

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I’ve already made 5 batches of those cookies… And we’re just one week into December. They’re my favourite vacation cookies this yr!

Able to attempt making your individual? Once you do, keep in mind to snap an image and share it on Instagram utilizing #amyshealthybaking and tagging @amyshealthybaking and @ghirardelli IN the picture itself! (That ensures I’ll see your image! 🙂 ) I’d like to see your wholesome chocolate hazelnut cookies!

Wholesome Chocolate Hazelnut Cookies

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Yields: 24 cookies

These cookies are already a household favourite! They’re actually tender and chewy, with a fudgy brownie-like texture. Three sorts of chocolate make them style tremendous chocolaty and wealthy, much like the flavour of 70% darkish chocolate. When you’ve got any left over (we not often do!), then they’ll preserve for not less than 4 days (if not longer!) if saved in an hermetic container at room temperature. In addition they freeze and ship rather well!

  • 1 ½ cups (180g) white entire wheat flour or gluten-free* flour (measured like this)
  • ½ cup (40g) unsweetened cocoa powder (measured like this and see Notes!)
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 tbsp (28g) stick-style vegan butter or coconut oil, melted and cooled barely
  • 2 tbsp (30g) Ghirardelli 100% cacao chips, melted
  • 6 tbsp (90mL) unsweetened vanilla almond milk, warmed (see Notes!)
  • 1 tbsp (15mL) vanilla extract
  • 1 cup (192g) coconut sugar
  • ¼ cup (28g) chopped hazelnuts (see Notes!)
  • ¼ cup (60g) Ghirardelli 72% cacao chips, chopped and divided
  • non-compulsory: flaky sea salt, for sprinkling (extremely advisable!)
  1. Preheat the oven to 350°F, and line two baking sheets with silicone baking mats or parchment paper.
  2. Whisk collectively the flour, cocoa powder, baking soda, and salt in a medium bowl. In a separate bowl, stir collectively the melted vegan butter or coconut oil and melted Ghirardelli 100% cacao chips till completely mixed. Stir within the heat milk and vanilla extract till fully included. Stir within the coconut sugar. Add within the flour combination, stirring simply till included. Fold within the hazelnuts and three tablespoons of chopped Ghirardelli 72% cacao chips.
  3. Utilizing a spoon and spatula, drop the cookie dough into 24 rounded mounds onto the ready baking sheets. Utilizing a spatula, flatten every cookie dough mound to ⅜” tall and clean out the sides, if desired. (See Notes!) Gently press the remaining chopped Ghirardelli 72% cacao chips into the tops. Sprinkle with the flaky sea salt, if utilizing. Bake at 350°F for 8-10 minutes. Cool on the pan for five minutes earlier than transferring to a wire rack.
Notes: Entire wheat pastry flour or all-purpose flour could also be substituted for the white entire wheat flour. Oat flour may be substituted (however be actually cautious when measuring it!). Common entire wheat flour could also be substituted in a pinch, however the cookies could have faint “wheat-y” style.

Bear in mind to measure the flour and cocoa powder accurately, utilizing this technique or a kitchen scale. An excessive amount of of both will dry out your cookie dough, make your cookies style cakey or dry. An excessive amount of cocoa powder could make your cookies style bitter.

Unsalted butter could also be substituted for the stick-style vegan butter or coconut oil.

Any milk could also be substituted for the unsweetened vanilla almond milk.

Brown sugar could also be substituted for the coconut sugar.

This recipe is well halved, if in case you have a smaller family and don’t need fairly as many cookies!

COCOA POWDER: Use common unsweetened cocoa powder. Don’t use Dutched or particular darkish cocoa powder! They’re a lot much less acidic than common cocoa powder, so the feel and taste of those cookies gained’t be the identical.

WARM MILK: It’s crucial that the milk is heat! Chilly milk will instantly re-solidify the melted vegan butter or coconut oil, and it might probably additionally trigger your melted chocolate to grab.

HAZELNUTS: Use hazelnuts which were toasted and peeled! I reduce each the hazelnuts and Ghirardelli 72% cacao chips to be concerning the measurement of miniature chocolate chips to make sure they’re evenly distributed all through the cookies AND to make sure the cookies bake evenly.

COOKIE DOUGH (STEP 3): This cookie dough is sticky, and that’s intentional! Its moist and sticky texture is what provides these cookies their supremely chewy and fudgy brownie-like texture. Subsequently, do NOT use your arms to form the cookie dough! Use a spoon and spatula, as directed. (I take advantage of a mini spatula!)

GLUTEN-FREE OPTION: Use a high-quality store-bought gluten-free flour mix (be sure it consists of xanthan gum!) or licensed gluten-free oat flour. Be sure you measure them rigorously, like this! (That is particularly essential if utilizing the oat flour! It tends to be extra absorbent, so utilizing an excessive amount of will dry out your cookies and forestall them from spreading.)

DAIRY FREE + VEGAN OPTION: Use the stick-style vegan butter or coconut oil possibility, and use your most popular dairy-free milk.

HOW TO STORE: Retailer these cookies inside an hermetic container. (I place sheets of wax paper in between them in order that they don’t stick collectively!) If left within the hermetic container at room temperature, they need to final not less than 4 days (if not longer!). If left within the hermetic container within the fridge, they need to final not less than 7 days (if not longer!).

HOW TO SHIP: See my information right here about the right way to bundle and mail these cookies!

{gluten-free, dairy free, egg free, vegan, clear consuming, low fats}

3.2.2925

View Vitamin Info + Weight Watchers Factors

This recipe was sponsored by Ghirardelli. As at all times, all opinions, textual content, images, and recipe are my very own. Ghirardelli’s 72% cacao chips and 100% cacao chips have began showing in lots of shops, together with Walmart, Kroger, and different main grocery retailers. You will discover a listing of shops that presently carry Ghirardelli merchandise right here!
 
 
You might also like Amy’s different recipes…
  Wholesome Fudgy Triple Chocolate Cookies
  Wholesome Fudgy Darkish Chocolate Nut Brownies
  Wholesome Flourless Double Chocolate Oatmeal Cookies
  Wholesome Flourless One-Bowl Fudgy Chocolate Chip Brownies
  Wholesome Double Chocolate Biscotti
  …and the remainder of Amy’s wholesome cookie recipes!

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