These vegan chocolate crinkle cookies are gentle, chewy, chocolatey, and scrumptious! Dusted with powdered sugar, these vegan chocolate cookies will remind you of snow, however be heat as vacation spirit!

These vegan crinkle cookies could also be dairy-free and egg-free, however they’re simply as delicious as every other chocolate crinkle cookies you’ve ever had! They usually’re tremendous straightforward to make too!

All you do is combine collectively the components, kind the dough into balls, roll them in powdered sugar, and bake! They’ll crinkle as they cool and depart you’ll a gentle, gooey cookie everybody will love!

This vegan chocolate crinkle cookies recipe is… 

  • vegan
  • vegetarian
  • nut-free
  • dairy-free
  • egg-free
  • prepared in half-hour
  • a fast chocolate deal with

Learn how to Make Vegan Chocolate Crinkle Cookies 

a collage of the process in making vegan chocolate cookies
  1. Preheat the oven and line two baking sheets with parchment paper. 
  2. In a big bowl, add the sugar and canola oil. 
  3. Stir the components with a wood spoon till they’re mixed and easy. 
  4. Add the bottom flax seeds, non-dairy milk, and vanilla and mix properly. 
  5. Sift within the flour, cocoa powder, baking powder, and salt. You should use a sifter or a fantastic mesh strainer.
  6. Stir the components till they’re mixed with the moist components and a dough kinds. 
  7. Place the powdered sugar in a small mixing bowl. 
  8. Scoop out a tablespoon of dough at a time, and form into balls.
  9. Roll the balls within the powdered sugar, ensuring you cowl all the perimeters. 
  10. Place the balls onto the baking sheet, leaving room for them to unfold. 
  11. Bake the cookies till they’re carried out. They’ll seem barely undercooked and gentle, however they’ll turn into firmer as they cool. 
  12. Cool the cookies on the baking sheet earlier than serving. 

Scroll down for the total recipe with measurements and detailed directions.

Ideas & Tips

hand holding vegan chocolate cookies with a white bowl

Further Powdered Sugar Please!

Once you roll the dough within the powdered sugar, the rule is the extra the higher! Not solely will your cookies be yummier, they’ll be prettier too! 


A sifter is a kitchen device that has very small holes in it by means of which the flour falls. It breaks up the coarse particles by grinding them towards each other. 

A fantastic mesh strainer can even work for this recipe. 

FAQs About Vegan Chocolate Crinkle Cookies

table view of vegan crinkle cookies

What makes a cookie crinkle?

A cookie crinkles when the highest floor dries out earlier than the cookie is completed spreading and rising. It is going to then harden and crack, giving it that crinkled look. 

 What’s a chocolate crinkle cookie?

A chocolate crinkle cookie is a conventional Christmas cookie. It has a wealthy taste like a brownie, however it’s thick and gentle within the heart. 

These vegan crinkle cookies are chewy and harden as they cool.

What do crinkle cookies style like?

Vegan chocolate cookies are chocolatey and wealthy and sweetened with powdered sugar. 

Why is my crinkle flat?

In case your vegan crinkle cookies come out flat, you might want to sit back the dough 30 min within the fridge earlier than rolling it into balls. For those who don’t, it’s attainable the cookies could not unfold whereas they bake. 

Too little flour can even make them flat. 

Why is my crinkle cookie dough sticky?

Your crinkle cookie dough is likely to be too sticky in the event you added an excessive amount of oil. For those who didn’t, you might wish to attempt chilling the dough within the fridge, or they received’t be the suitable consistency whenever you take them out of the oven. 

Extra cookie recipes

For those who love these cookies, then you need to check out these different recipes to make.

vegan chocolate cookies
  • 1 cup granulated sugar
  • 1/3 cup canola oil OR melted coconut oil
  • 1 tablespoon floor flax seeds
  • 1/3 cup non-dairy milk
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup powdered sugar for rolling

Energy: 221kcal | Carbohydrates: 39g | Protein: 2g | Fats: 7g | Saturated Fats: 1g | Sodium: 89mg | Potassium: 83mg | Fiber: 2g | Sugar: 27g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg

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