SCHOOL MENUS
Coeur d’Alene Faculty District
• For particular person college menus go to http://cdaschoolsnutrition.com/
Publish Falls Faculty District
• For particular person college menus go to https://www.pfsd.com/17/Dwelling
Lakeland Faculty District
• For particular person college menus go to http://lakeland272.nutrislice.com/
SENIOR MENUS
Lake Metropolis Heart
• Inside eating not accessible. Drive-through lunch is 11:30 a.m. to midday. Reservations have to be made by 11 a.m. Data: 208-667-4628
Monday — Baked hen breast, combined grains, roasted butternut squash with herbs, sliced pears, dessert
Tuesday — Mac and cheese with ham, parmesan and cheddar cheese, broccoli, fruit, dessert
Wednesday — Spaghetti and meatballs, salad greens, garlic bread, sliced peaches, dessert
Friday — Beef meatloaf with mushroom gravy, roasted potatoes, steamed corn, dessert
Hayden Senior Heart
• Inside eating not accessible, curbside pickup solely. Meal deliveries will proceed for essentially the most susceptible. Reservations for Tuesday should be made by Friday; and for Thursday, the Monday earlier than. Data: 208-762-7052
Tuesday — Tuna casserole, beets, roll, carrot salad, fruit
Thursday — Roast beef with greens, sliced tomatoes, roll, cucumber salad, fruit
Publish Falls Senior Heart
• Inside eating not accessible. Name for reservations by 10 a.m. identical day or depart message. Data: 208-773-9582
Monday — Grilled cheese with minestrone, soup, dessert, juice, milk, espresso
Wednesday — Beef stew, salad, dessert, juice, milk, espresso
Friday — Barbecue pork sandwich, coleslaw, baked beans, dessert, juice, milk, espresso
Rathdrum Senior Heart
• Inside eating not accessible. Drive-through opens at midday and can proceed till COVID-19 restrictions have been lifted. Data: 208-687-2028
Tuesday — Pork verde over black beans and rice, Mexican coleslaw, cinnamon apple crumbcake
Thursday — Swiss Steak over rice with inexperienced beans, Brownies
Spirit Lake Senior Heart
• Dinner service accessible for to-go meals on Mondays and Wednesdays from 4-6 p.m. Data: 208-623-6125
Monday and Wednesday — Please name to see what can be on the menu.
